Spreading the love for a vintage brand
A legacy brand bringing trusted meat and fish spread products to Australians for more than 100 years!
Peck’s spreads were introduced in England in 1891. Thirteen years later they were exported to Australia and became a hit locally. Now made locally, many Australians fondly remember growing up spreading Peck’s on their toast, crackers and sandwiches with a continued, devoted following to this day!
Available in four varieties– devilled ham, chicken and ham, anchovette, and salmon and lobster, consumers today enjoy Peck’s in a variety of ways including with scrambled eggs, on top of baked potatoes and with cheese and crackers.