Bell Institute of Health and Nutrition
With a staff of doctorate-and masters-level scientists and registered dietitians, the General Mills Bell Institute of Health and Nutrition (BIHN) collaborates on the development of quality products that contribute to healthy living.
They work with leading scientists from universities around the world to advance nutrition and health research on a range of topics, including:
- Whole grains
- Digestive health
- Heart health
- Weight management
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